Grand fun! Grand food! Grand fundraiser!
Join Great River Chorale for our gala fundraiser on February 4, 2017!
This fun and elegant event features wine tasting sponsored by Coborn's Liquor, fine dining, cash bar, silent auction, and musical entertainment by Great River Chorale and our guest,
Andrew Walesch, singer and pianist extraordinaire!
SATURDAY, FEBRUARY 4, 2017
5:30 - 9:00 p.m.
Gorecki Center, College of St. Benedict, St. Joseph, MN
TICKETS: $75 per person
(Ticket includes event and meal)
FRIEND OF GRC PACKAGE: $250
(Package includes 2 tickets w/preferred seating)
TABLE SPONSOR PACKAGE: $750
(Package includes 8 tickets w/preferred seating, name/logo in program)
A SAMPLING OF OUR SILENT AUCTION DONORS:
(Check back every day to see new donors added!)
AirMaxx Trampoline Park, St. Cloud
Artisan-made Ceramic Tea Service
Artisan-made Granite, Marble & Labradorite Chess Board
Artisan-made Carrara Marble & Granite Lazy Susans
Casey's General Store
Commission a Carol Arrangement for Great River Chorale
D. J. Bitzan Jewelers
Chef-Prepared Dinner for Eight
3-Hour Jazz Party with Andrew Walesch
Minnesota Landscape Arboretum
Minnesota Public Radio
Monastic Enterprises at St. Benedict's
Science Museum of Minnesota
Tri-County Humane Society
Twin Cities Gay Men’s Chorus
The Village at Izatys, Lake Mille Lacs
W.A. Frost & Company, St. Paul
Walt Disney World
Wild Mountain/Taylors Falls Recreation Area
Youth Chorale of Central Minnesota & Paramount Center for the Arts
All proceeds support GRC outreach and programming.
Wine tasting sponsored by Coborn's Liquor, St. Cloud-Cooper
Rehearsal Home of Great River Chorale:
Local & International Artisan Cheeses
Assorted hard, semi-soft and blue cheeses
served with crackers.
Spinach & Spring Mix Salad with
Orange Basil Vinaigrette
Spinach and spring mix blend with shaved Manchego cheese, toasted nuts and red grapes.
Choose your entrée:
Tortellini Alfredo Prima Vera (Vegetarian)
Cheese tortellini, broccoli, red peppers, peas and
carrots tossed in a creamy Alfredo sauce.
Served with a freshly baked breadstick.
Maple Roasted Pork Tenderloin (Gluten free)
Pork tenderloin marinated in a blend of maple syrup, soy, garlic and herbs. Sliced into medallions and served on a bed of sautéed apples.
Bistecca Alla Fiorentina (Gluten free)
Tender beef seasoned with sage, sea salt, fresh cracked pepper, garlic and extra virgin olive oil, broiled and sliced into medallions
Pork & beef entrées include:
Oven Roasted New Potatoes
with Rosemary & Garlic
Bermuda Vegetable Blend
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"People are fighting over how our heartsongs
are different. But they don't need to be the same. That's the beauty. We are a mosaic of gifts. Each of us has our inner beauty no matter how we look."
Mattie Stepanek (1990 - 2004)